Resepi ni adalah permintaan sepupu akak...Cik Siah dari Melaka. Dapat dari blog Bakertan. Actually akak ada lagi satu resepi sendiri...next time akak post ye...Actually banyak sangat resepi choc chips yang akak jumpa dalam blog...tapi tak de la nak test semua. Yang ni sedap gak...so kalau rajin tak yah tunggu raya...cuba la!!
Malas nak translate ni...
Ingredients:
125g butter softened at room temperature
75g caster sugar
60g brown sugar
1 egg, light beaten
1 teaspoon vanilla extract (use less if using a good brand) or 1/2 tsp vanilla essence
150g plain flour
45g cornflour
1/2 tsp bicarbonanate of soda (baking soda)
pinch of salt
170g chocolate chips (akak letak 60g chopped nuts & 120g choc chips)
Making cookie dough:
Prepare dry ingredients: Sift plain flour, cornflour, baking soda and salt together in a large bowl. Stir to ensure they are evenly distributed.
Creaming the butter: In a mixing bowl, cream butter with caster sugar and brown sugar untill light, pale and fluffy.
Adding egg and vanilla and dry ingredients: Add egg and vanilla to butter mixture. Mix to get a even mixture.
Add dry ingredients: Next, add in the dry ingredients. Mix and stop once the flour is all absorbed. A soft dough should be obtained. Scrape sides and bottom of bowl with spatula
Adding chocolate chips: Stir in the chocolate chips and ensure a well distribution.
Chilling and shaping of dough: Chill dough for 30-45 minutes to firm it up. Spoon heaped teaspoons of dough onto lined cookies trays, leaving some space between each cookie dough. Each cookie should have about 4 chips.To prevent cookies from spreading, freeze shaped cookie dough for 10 minutes (with the cookie tray/s).
Baking Cookies: Preheat oven to 180 degrees C. Bake cookies for 20-25 minutes
Nota: kalau nak letak kacang badam/walnut...adjust kat choc chips tu...akak bakar 170 C @ 15 minit...ikut oven masing2...jangan sampai rentung sudahhh...
No comments:
Post a Comment